Vegan

Peanut-Lime Soba Noodles

Name: Vegan Peanut-Lime Soba Noodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 servings
Cuisine: Asian-inspired
Ingredients: 8 oz soba noodles; 3 tbsp natural peanut butter; 2 tbsp soy sauce or tamari; 2 tbsp lime juice; 1 tbsp maple syrup; 1 tsp toasted sesame oil; 1 clove garlic, minced; 2-3 tbsp warm water, to thin; 1 red bell pepper, thinly sliced; 1 cup shredded purple cabbage; 2 green onions, sliced; 1/4 cup chopped peanuts; Fresh cilantro, to serve

No stove needed for the sauce — just a whisk, a jar of peanut butter, and whatever crunchy vegetables are in the crisper.

20 mintotal time

3servings

410calories / serving

Vegandiet

Method

Cook soba noodles according to package instructions, then rinse under cold water and drain well.
Whisk peanut butter, soy sauce, lime juice, maple syrup, sesame oil, and garlic together. Thin with warm water until pourable.
Toss noodles with the dressing, bell pepper, and cabbage.
Divide between bowls and top with green onion, chopped peanuts, and cilantro.